Tuna Curry Omelet

Ingredients:2 tbsp olive oil
1 pc small white onion, chopped
1 pc small red bell pepper, chopped
1-185 gram can Gold Seas Tuna Chunks in Mild Indian Curry
4 tbsp olive oil or butter
4 pcs eggs, beaten
Chopped spring onions for garnish

Procedure:In a pan over medium heat, add the olive oil and sauté the onion and bell pepper until translucent. Add in the tuna together with its liquid. Cook until done. Transfer into a bowl and set aside.
In a small nonstick pan, add 2 tbsp of olive oil or butter. Bring the heat to low then add in 2 beaten eggs and cook until a crepe like shape is formed. When the eggs are almost done, add in half of the tuna filling on the half part of the omelet then fold the other side. Slowly slide the omelet onto a plate then garnish with spring onions on top.
Clean the nonstick pan with paper towel and repeat these steps by using the remaining ingredients to make a second omelette. Serve immediately.

Makes 2 omeletServes 2-4